Commercial Oil-Water Separation Fryer

COMMERCIAL OIL-WATER SEPARATION FRYER STALL FRIED CHICKEN WITH FRIED DOUGH STICKS

1.Clever use of the principle, the oil will not deteriorate. Using the principle of different specific gravity of oil, water and animal oil, all the residues produced during the working process will sink into the water.

2.Improve quality and ensure health The special process makes the residue and animal fat leave the working layer, and the central heating effectively controls the convection of the upper and lower oil layers, thereby ensuring the purity of various oil layers. , improve product quality and extend shelf life.